Wednesday, January 18, 2012


Since three years my boyfriend and I have the tradition to not give each other presents for x-mas, instead we go to a good (read: Michelin-starred) restaurant together. We've been to Ivy and Parkheuvel. Last Saturday we went to Fred

Fred's interior. This was exactly the view we had! :-)

We had three beautiful courses. 
- Creamy minced veal with gherkins and capers, a crispy sesame wafer, homemade pickles and langoustines lightly braised in olive oil served with basil & lime mayonnaise.
- Thin sliced Irish oxtail steak marinated in a dressing of vintage balsamic vinegar with homemade filet americain, crispy bacon parmesan cheese and horseradish.

- Roasted sea bass with fried langoustine served with curry risotto and a langoustine crème
- Gently fried halibut served with a tartar of smoked Ijsselmeer Eel, beure blanc and beetroot

Desserts: I forgot!
One was a merengue with raspberries, poached rhubarb and a sorbet of yoghurt en lime. 

All was delicious!!

Creamy minced veal & langoustines

The bizarre ladies' room of Fred.
Mirrors everywhere!

Very special faucet

Moi in the ladies' 

In front of our beautiful graffiti-painting from Argentina! Looks like I've got horns :D
. . .

My outfit for the night:
Dress - H&M
Bolero - Hema
Tights - Hema
Shoes - Neotango
Necklace - Received for my birthday about 5 years ago
Ring - Juan Vellavsky Joyas

. . .

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