|Fred's interior. This was exactly the view we had! :-)|
We had three beautiful courses.
- Creamy minced veal with gherkins and capers, a crispy sesame wafer, homemade pickles and langoustines lightly braised in olive oil served with basil & lime mayonnaise.
- Thin sliced Irish oxtail steak marinated in a dressing of vintage balsamic vinegar with homemade filet americain, crispy bacon parmesan cheese and horseradish.
- Roasted sea bass with fried langoustine served with curry risotto and a langoustine crème
- Gently fried halibut served with a tartar of smoked Ijsselmeer Eel, beure blanc and beetroot
Desserts: I forgot!
One was a merengue with raspberries, poached rhubarb and a sorbet of yoghurt en lime.
All was delicious!!
|Creamy minced veal & langoustines|
|The bizarre ladies' room of Fred.|
|Very special faucet|
|Moi in the ladies'|
|In front of our beautiful graffiti-painting from Argentina! Looks like I've got horns :D|
. . .
My outfit for the night:
Dress - H&M
Bolero - Hema
Tights - Hema
Shoes - Neotango
Necklace - Received for my birthday about 5 years ago
Ring - Juan Vellavsky Joyas
. . .
. . .