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| Fred's interior. This was exactly the view we had! :-) |
We had three beautiful courses.
Starters:
- Creamy minced veal with gherkins and capers, a crispy sesame wafer, homemade pickles and langoustines lightly braised in olive oil served with basil & lime mayonnaise.
- Thin sliced Irish oxtail steak marinated in a dressing of vintage balsamic vinegar with homemade filet americain, crispy bacon parmesan cheese and horseradish.
Mains:
- Roasted sea bass with fried langoustine served with curry risotto and a langoustine crème
- Gently fried halibut served with a tartar of smoked Ijsselmeer Eel, beure blanc and beetroot
Desserts: I forgot!
One was a merengue with raspberries, poached rhubarb and a sorbet of yoghurt en lime.
All was delicious!!
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| Creamy minced veal & langoustines |
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| The bizarre ladies' room of Fred. Mirrors everywhere! |
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| Very special faucet |
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| Moi in the ladies' |
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| In front of our beautiful graffiti-painting from Argentina! Looks like I've got horns :D |
. . .
My outfit for the night:
Dress - H&M
Bolero - Hema
Tights - Hema
Shoes - Neotango
Necklace - Received for my birthday about 5 years ago
Ring - Juan Vellavsky Joyas
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